Best Basil Mac & Cheese, Evah

July 19, 2013

287

This mac and cheese features a homemade gooey rich cheese sauce with a white wine base, flavored with fresh basil and garlic. - oh yes!

1 lb. penne
2 tablespoons butter
1/2 cup minced onion
1 tablespoon minced garlic
1 cup good white wine (plus a glass for the cook... just sayin')
1 small bunch fresh basil - about 5-6 leaves
3 ounces grated Parmesan cheese (also known as 'shaker cheese' in my childhood)
2 ounces cup shredded mozzarella
4 ounces Stella Three Cheese Blend
3 ounces shredded cheddar cheese
4 ounces cream cheese
¼ of a freshly grated nutmeg
Salt and pepper, to taste

Bring the water for the pasta to a boil in a large stockpot. Add the pasta and season with salt. Cook the pasta until it is almost done (about 1 minute less than what the box says). Drain, rinse with...
See the full directions on my site

Nutritions

Calories
543

Sodium
461mg
19% DV

Fat
17g
27% DV

Protein
23g
46% DV

Carbs
74g
25% DV

Fiber
4g
16% DV