Best Brownie Dessert

Marcie Peterson
July 22, 2014
145

Yummy rich brownie with homemade dutch cocoa frosting. I then put a few chunks of brownie in dessert dish and poured on some homemade caramel. I added a few more chunks of brownie and topped it off with more caramel.

1 cup butter
1/2 cup Dutch cocoa
2 cups flour
2 cups sugar
4 eggs (beaten)
1 tablespoon vanilla
1 cup chopped pecans or walnuts (optional)

1/4 cup butter
1/4 cup cream
1/4 cup Dutch cocoa
3 1/2 cups powdered sugar
Mix together and frost warm cake
Melt butter in a small pan and then mix in cocoa. With blender or in mixer add sugar and flour. Add beaten eggs and vanilla. Stir in nuts. Pour in a prepared 9x13 inch baking pan. Bake at 350 for 20-25 minutes.
See the full directions on my site
Nutritions

Calories
8635

Sodium
261mg
10% DV

Fat
482g
742% DV

Protein
61g
122% DV

Carbs
1033g
351% DV

Fiber
32g
131% DV