Best Buttercream Frosting
7
This perfect buttercream frosting will become your "go-to" favorite for every cake.
1
2 sticks salted butter - softened (the salted helps cut the sweetness)
8 cups (1- 2lb bag) confectioners sugar (no sifting)
2 tsp vanilla extract (if making pure white frosting- use the clear imitation vanilla to keep your frosting from turning off white)
1/3 - 1/2 cup milk (depending on how thick you want the frosting & how warm your room is)
8 cups (1- 2lb bag) confectioners sugar (no sifting)
2 tsp vanilla extract (if making pure white frosting- use the clear imitation vanilla to keep your frosting from turning off white)
1/3 - 1/2 cup milk (depending on how thick you want the frosting & how warm your room is)
Cream softened butter in stand mixer with whip attachment until smooth.
Blend in vanilla.
Add 1/2 the confectioners sugar & most of the milk - stir slowly until moist- then whip until well combined.
Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
7055
Sodium
108mg
4% DV
Fat
372g
573% DV
Protein
16g
32% DV
Carbs
963g
327% DV
Fiber
15g
60% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat243g1219%
Polysaturated Fat23g146%
Monosaturated Fat105g659%
Cholesterol992mg332%
Sodium108mg4%
Potassium255mg7%
Protein16g32%
% DAILY VALUE*
Total Carbohydrate
Fiber15g60%
Sugar936g1872%
Vitamin A11510IU230%
Vitamin B69mg481%
Vitamin C15mg25%
Calcium218mg21%
Iron0.7mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.