BEST CANNED GREEN BEANS

1
Four pieces of bacon, cooked and crumbled
One tablespoon minced garlic
2 - 15 ounce can Green Beans or 2 pounds of fresh green beans (blanch fresh green beans for 5 minutes in salted water)
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1/3 cup Parmesan cheese - NOT finely grated like powder (shredded is much better)
1/4 cup chicken broth
Cook the bacon until crispy. Remove the bacon from the skillet and crumble it. Add it back to the skillet. Leave the bacon grease in the skillet. Add the garlic and cook for 10 to 15 minutes. Do not...
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Nutritions

Calories
315

Sodium
1535mg
63% DV

Fat
18g
28% DV

Protein
27g
55% DV

Carbs
5g
2% DV

Fiber
2g
10% DV