Cakes

Best Carrot Cake Recipe

June 20, 2018
92
1 (8 ounce) can crushed pineapple with juice
3 eggs
1 cup white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 cup sweetened flaked coconut ( pre-toast for more flavor, if desired )
1 cup chopped walnuts ( plus extra for decorating top, if desired pre-toast for even more flavor, if desired )
8 ounce cream cheese ( softened )
1 teaspoon vanilla extract
1 tablespoon orange juice
1 teaspoon orange zest
1 lb. powdered sugar
3/4 cup golden raisins
3/4 cup buttermilk
3/4 cup vegetable oil
1/2 cup brown sugar
1/4 tsp salt
1/2 tsp ground ginger
1/4 tsp nutmeg
2 1/2 cups shredded carrots
1/2 cup butter softened
Preheat oven to 350°F. Grease two [url href="https://amzn.to/2seOh4Q" target="_blank"]9-inch round cake pans[/url] and line the bottom with parchment paper, then grease the top of the paper. Or, grease...
See the full directions on my site
Nutritions

Calories
8793

Sodium
4499mg
187% DV

Fat
560g
862% DV

Protein
101g
202% DV

Carbs
762g
259% DV

Fiber
49g
196% DV