Desserts

Best Cobbler Dessert

104

Best Cobbler for dessert with peaches. Not only is this easy and delicious to make, its also a versatile dish that you can change up with different types of fruit.

12
•1 box yellow cake mix
•? cup butter
•2 large eggs
•29 ounces canned (or fresh!) peaches
•8 ounces cream cheese
•? cup sugar
•1 teaspoon vanilla extract
1.Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, and 1 egg. Mix ingredients with fork until crumbly. Separate ½ cup of crumble for topping. 2.Spray a 9×13 glass dish with cooking spray. Using a spoon or your fingers, press remaining crumble into base of dish. 3.Bake for 10 minutes. While crust bakes, slice peaches into small, 1 inch pieces. 4.In a small bowl, beat together cream cheese, sugar, 1 egg, and vanilla until creamy. Layer peaches on top of baked crust. Spread cream cheese mixture on top of peaches. 5.Top with reserved crumbs and bake for 30 minutes. Allow to cool for 30 additional minutes and serve with vanilla ice cream. I didn’t even mention how versatile this dish is. Try with other fruits – perhaps blackberries, lemon pie filling, or something crazy like pineapple.
Nutritions

Calories
154

Sodium
76mg
3% DV

Fat
6g
10% DV

Protein
2g
4% DV

Carbs
21g
7% DV

Fiber
1.0g
4% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV