Best Couscous Salad Recipe Ever

Julie Young
November 15, 2021
32
appetizergirl.com

So today, I'll make a yummy and refreshing "best ever couscous salad recipe" for them. It's great for potlucks and I will keep its hand for that purpose. Well, It's best if you just pick the ingredients in the backyard garden so its fresh, but if there's none you can use what is available in the fridge or run in the supermarket and all are solved.

6
Couscous Salad Base::
1 cup couscous (uncooked)
1/2 cup dried cherries
1 teaspoon ground cumin
1 teaspoon ground coriander
1 1/4 cups chicken or veggie broth, warm
salt and pepper
Toss-Ins::
1 can chickpeas, rinsed and drained
2 pieces fresh sweet corn, kernels cut off the cob
2 pieces nectarines or peaches, diced
1 piece cucumber, diced
1 piece avocado, cut into chunks
1/4 red onion, finely diced
1/2 cup pepitas, sunflower seeds, or something crunchy
2 cups arugula or spinach
parsley or mint or basil or any herbs, really
lemon juice, honey, olive oil for dressing
  1. Combine couscous, cherries, cumin, coriander, and salt and pepper in a bowl. Pour warm broth over everything and let stand until the couscous is cooked, about 5 minutes. Let it cool.
  2. Toss...

See the full directions on my site
Nutritions

Calories
753

Sodium
97mg
4% DV

Fat
14g
21% DV

Protein
32g
65% DV

Carbs
123g
42% DV

Fiber
24g
96% DV