BEST DEVILED EGGS – “Bacon and Eggsâ€
24
12
18 hard boiled eggs, sliced in half
1/2 cup mayo
One teaspoon yellow mustard
one-fourth cup sweet pickle relish
And, 1/4 tsp garlic powder
1/4 tsp celery salt
Add, 1/4 tsp pepper
6 to 8 pieces of bacon that have been fried incredibly crispy (I used peppered bacon)
1/2 cup mayo
One teaspoon yellow mustard
one-fourth cup sweet pickle relish
And, 1/4 tsp garlic powder
1/4 tsp celery salt
Add, 1/4 tsp pepper
6 to 8 pieces of bacon that have been fried incredibly crispy (I used peppered bacon)
Cut the eggs in half and remove the yolk.
Next, mash up the yolk with a fork and mix all the other ingredients with the egg yolks.
Spoon or pipe the mixture into the center of the egg whites.
Sprinkle...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
119
Sodium
131mg
5% DV
Fat
7g
10% DV
Protein
5g
11% DV
Carbs
3g
1% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat1g10%
Monosaturated Fat3g20%
Cholesterol360mg121%
Sodium131mg5%
Potassium91mg2%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar1g2%
Vitamin A299IU5%
Vitamin B60.1mg5%
Vitamin C0.5mg0%
Calcium28mg2%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.