BEST DEVILED EGGS – “Bacon and Eggs”

12
18 hard boiled eggs, sliced in half
1/2 cup mayo
One teaspoon yellow mustard
one-fourth cup sweet pickle relish
And, 1/4 tsp garlic powder
1/4 tsp celery salt
Add, 1/4 tsp pepper
6 to 8 pieces of bacon that have been fried incredibly crispy (I used peppered bacon)
Cut the eggs in half and remove the yolk. Next, mash up the yolk with a fork and mix all the other ingredients with the egg yolks. Spoon or pipe the mixture into the center of the egg whites. Sprinkle...
See the full directions on my site
Nutritions

Calories
119

Sodium
131mg
5% DV

Fat
7g
10% DV

Protein
5g
11% DV

Carbs
3g
1% DV

Fiber
0.5g
2% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV