BEST DEVILED EGGS – “Bacon and Eggs”

24
12
18 hard boiled eggs, sliced in half
1/2 cup mayo
One teaspoon yellow mustard
one-fourth cup sweet pickle relish
And, 1/4 tsp garlic powder
1/4 tsp celery salt
Add, 1/4 tsp pepper
6 to 8 pieces of bacon that have been fried incredibly crispy (I used peppered bacon)
Cut the eggs in half and remove the yolk. Next, mash up the yolk with a fork and mix all the other ingredients with the egg yolks. Spoon or pipe the mixture into the center of the egg whites. Sprinkle...
See the full directions on my site
Nutritions

Calories
119

Sodium
131mg
5% DV

Fat
7g
10% DV

Protein
5g
11% DV

Carbs
3g
1% DV

Fiber
0.5g
2% DV