Best Ever Red Thai Curry Sauce

April 04, 2016

This Red Thai Curry Sauce gives you the heat and flavour you would expect from authentic Thai food. It\\\'s spicy and boasts an amazing aroma that will delight your senses!

1Tbsp Garlic Puree
1 Medium Onion (peeled and diced)
1pt Coconut Milk
1Cm Chunk Of Ginger (peeled)
3Tbsp Red Curry Paste
2 Limes (rind and juice)
1Tbsp Lemongrass Paste
Handful Fresh Coriander
2Tsp Coriander Seeds
1Tsp Curry Powder
2Tsp Turmeric
100ml Water

Place all the ingredients into the soup maker and cook for 10 minutes. After 10 minutes use the blend feature so that your sauce resembles a creamy sauce. If it is not creamy enough drain some of the water...
See the full directions on my site

Nutritions

Calories
24

Sodium
2mg
0% DV

Fat
0.19g
0% DV

Protein
0.6g
1% DV

Carbs
6g
2% DV

Fiber
1g
5% DV