Best German Chocolate Cake

76
10
1/2 c. water
4 eggs ( separated )
2 c. flour
1 tsp. baking soda
1 c. butter ( softened )
2 c. sugar
1 tsp. vanilla
1 c. buttermilk
2 c. brown sugar
2 c. evaporated milk
6 egg yolks
1 c. butter
2 Tbsp. vanilla
6 c. coconut
3 c. chopped pecans
Heat oven to 350 degrees F. Cover bottoms of 3 9-inch round cake pans with waxed paper or parchment. Spray with cooking spray. Melt chocolate with water. Set aside. Beat egg white until stiff. Set...
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Nutritions

Calories
2128

Sodium
378mg
15% DV

Fat
144g
222% DV

Protein
28g
57% DV

Carbs
163g
55% DV

Fiber
20g
82% DV