As you already know we like Italian cuisine, especially all Italian cheeses. In this Best Homemade Cheesy Italian Sandwiches recipe we added as many kinds of cheese as we could.
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1 medium size buckwheat roll 4 tablespoons ricotta cheese 2-3 medium-size white mushrooms 4 slices Provolone cheese(Italian cheese from Vesuvius region) 3 tablespoons homemade roasted eggplant pepper spread 2 teaspoons grated Pecorino cheese 4 olives
Preheat the oven to 480 F (250 C). Line with parchment paper a small pan. Set aside.
Cut the buckwheat roll into two equal halves. Feel free to use any type of bread you like. Spread the ...
Just 4 simple ingredients: cooked chicken, crunchy celery, and lemon juice with its distinctive citrusy sour taste. Just a dash of it really brings all the flavors together.
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Step 1
Mix all the ingredients together well in a bowl and refrigerate for at least an hour.
Instant Pot Glazed Corned Beef Sandwiches to celebrate St. Patrick's Day. Finished with sweet sultry glaze to compliment the saltiness of the corned beef.
This burger is made from a mixture of ground bison, a.k.a. buffalo, and ground cremini mushrooms. Topped with Havarti cheese and a whole grain mustard mayo.
1. In a medium pan heat 1 tablespoon of the oil over medium heat and add the mushrooms, shallots, and garlic. Cook for 3-6 minutes, stirring frequently, until all the moisture is cooked out. Allow the ...
Savory chicken mixed with creamy tangy mayonnaise and yogurt, crunchy celery and peppers, almonds also add delicious nutty flavor that you can't go wrong with. All served on a carb comforting multigrain bread and makes for an irresistible sandwich.
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Step 1. Make the dressing by combining mayonnaise, Greek yogurt, lemon juice, Dijon and scallions
A healthy and kind twist on a classic, this Vegan BLT is made with smoky-sweet baked tempeh bacon. It's so easy to make, just marinate, and bake for 20 minutes or less.
Make an all-time favorite, classic sandwich with this delicious Reuben on Rye blue ribbon winning recipe. A perfect marriage of flavors for leftover corned beef!
