AD Kitchen
As you already know we like Italian cuisine, especially all Italian cheeses. In this Best Homemade Cheesy Italian Sandwiches recipe we added as many kinds of cheese as we could.
1
1 medium size buckwheat roll
4 tablespoons ricotta cheese
2-3 medium-size white mushrooms
4 slices Provolone cheese(Italian cheese from Vesuvius region)
3 tablespoons homemade roasted eggplant pepper spread
2 teaspoons grated Pecorino cheese
4 olives
4 tablespoons ricotta cheese
2-3 medium-size white mushrooms
4 slices Provolone cheese(Italian cheese from Vesuvius region)
3 tablespoons homemade roasted eggplant pepper spread
2 teaspoons grated Pecorino cheese
4 olives
- Preheat the oven to 480 F (250 C). Line with parchment paper a small pan. Set aside.
- Cut the buckwheat roll into two equal halves. Feel free to use any type of bread you like. Spread the ...
See the full directions on my site
Nutritions
Calories
880
Sodium
3355mg
139% DV
Fat
56g
86% DV
Protein
56g
113% DV
Carbs
47g
16% DV
Fiber
8g
33% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
30g
152%
Polysaturated Fat
6g
40%
Monosaturated Fat
19g
120%
Cholesterol
145mg
48%
Sodium
3355mg
139%
Potassium
367mg
10%
Protein
56g
113%
% DAILY VALUE*
Total Carbohydrate
Fiber
8g
33%
Sugar
13g
26%
Vitamin A
6443IU
128%
Vitamin B6
5mg
254%
Vitamin C
7mg
12%
Calcium
1146mg
114%
Iron
4mg
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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French Dip Sandwiches are a delicious and easy dinner when you are busy! The roast beef is slow cooked all day in your crock pot so it’s falling apart tender when you pile it high in your toasted hoagie roll with melted provolone cheese. Don’t forget to dunk it in the salty au jus to finish it off.
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French Dip Sandwiches are a delicious and easy dinner when you are busy! The roast beef is slow cooked all day in your crock pot so it's falling apart tender when you pile it high in your toasted hoagie roll with melted provolone cheese. Don't forget to dunk it in the salty au jus to finish it off.
4 lb chuck roast
1/2 tsp salt
1/4 tsp pepper
1/2 tsp onion powder
1 tbsp olive oil
1.25 oz au jus mix
12 oz beer
3 tbsp butter
1/4 tsp garlic powder
12 slices provolone cheese
8 hoagie rolls
1 tbsp freshly chopped parsley
1/2 tsp salt
1/4 tsp pepper
1/2 tsp onion powder
1 tbsp olive oil
1.25 oz au jus mix
12 oz beer
3 tbsp butter
1/4 tsp garlic powder
12 slices provolone cheese
8 hoagie rolls
1 tbsp freshly chopped parsley
8
- Let roast rest at room temperature for at least 15 minutes before searing.
- Season roast with salt, pepper and onion powder.
- Add olive oil to skillet and medium heat. Sear roast on all ...
See the full directions on my site
Nutritions
Calories
642
Sodium
1179mg
49% DV
Fat
34g
52% DV
Protein
61g
123% DV
Carbs
19g
6% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
87%
Polysaturated Fat
2g
16%
Monosaturated Fat
14g
89%
Cholesterol
188mg
63%
Sodium
1179mg
49%
Potassium
936mg
26%
Protein
61g
123%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
1g
3%
Vitamin A
525IU
10%
Vitamin B6
1mg
50%
Vitamin C
3mg
6%
Calcium
408mg
40%
Iron
6mg
37%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
oursavorylife.com
Walking around town touting that I have the best burger recipe seems a little overbearing, doesn't it?! And yet here I am. Telling the whole internet that this, this right here, is the best burger recipe. So good, the bun gets in the way. Don't get me wrong. I love a bun just as much as the…
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Recipe with video instructions: These aren't your grandma's biscuits! Ingredients: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon kosher salt, 1 stick unsalted butter, cubed, 1 cup shredded cheddar cheese, divided, 1 tablespoon chives, minced, 3/4 cup buttermilk, 8 breakfast sausage patties, fully cooked, 6 eggs, scrambled
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