AD Kitchen
As you already know we like Italian cuisine, especially all Italian cheeses. In this Best Homemade Cheesy Italian Sandwiches recipe we added as many kinds of cheese as we could.
1
1 medium size buckwheat roll
4 tablespoons ricotta cheese
2-3 medium-size white mushrooms
4 slices Provolone cheese(Italian cheese from Vesuvius region)
3 tablespoons homemade roasted eggplant pepper spread
2 teaspoons grated Pecorino cheese
4 olives
4 tablespoons ricotta cheese
2-3 medium-size white mushrooms
4 slices Provolone cheese(Italian cheese from Vesuvius region)
3 tablespoons homemade roasted eggplant pepper spread
2 teaspoons grated Pecorino cheese
4 olives
- Preheat the oven to 480 F (250 C). Line with parchment paper a small pan. Set aside.
- Cut the buckwheat roll into two equal halves. Feel free to use any type of bread you like. Spread the ...
See the full directions on my site
Nutritions
Calories
880
Sodium
3355mg
139% DV
Fat
56g
86% DV
Protein
56g
113% DV
Carbs
47g
16% DV
Fiber
8g
33% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
30g
152%
Polysaturated Fat
6g
40%
Monosaturated Fat
19g
120%
Cholesterol
145mg
48%
Sodium
3355mg
139%
Potassium
367mg
10%
Protein
56g
113%
% DAILY VALUE*
Total Carbohydrate
Fiber
8g
33%
Sugar
13g
26%
Vitamin A
6443IU
128%
Vitamin B6
5mg
254%
Vitamin C
7mg
12%
Calcium
1146mg
114%
Iron
4mg
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
1/2 c. whole milk
2 eggs
1/2 c. all-purpose flour
1/2 c. finely ground cornmeal
1 tbsp. Cajun seasoning
1 tsp. dried thyme
kosher salt
Freshly ground black pepper
Vegetable oil ( for frying )
1 lb. shrimp ( peeled and deveined, tails removed )
12 slider buns
Shredded iceberg lettuce ( for serving )
Slice d cherry tomatoes ( for serving )
FOR REMOULADE:
1 c. mayonnaise
1 tbsp. whole grain mustard
1 tbsp. lemon juice
1 tbsp. Louisiana hot sauce
1 tbsp. parsley ( chopped )
2 green onions ( thinly sliced )
1/2 c. whole milk
2 eggs
1/2 c. all-purpose flour
1/2 c. finely ground cornmeal
1 tbsp. Cajun seasoning
1 tsp. dried thyme
kosher salt
Freshly ground black pepper
Vegetable oil ( for frying )
1 lb. shrimp ( peeled and deveined, tails removed )
12 slider buns
Shredded iceberg lettuce ( for serving )
Slice d cherry tomatoes ( for serving )
FOR REMOULADE:
1 c. mayonnaise
1 tbsp. whole grain mustard
1 tbsp. lemon juice
1 tbsp. Louisiana hot sauce
1 tbsp. parsley ( chopped )
2 green onions ( thinly sliced )
12
In a large bowl, whisk together milk and eggs. In a separate large bowl, whisk together flour, cornmeal, Cajun seasoning and dried thyme. Season with salt and pepper. Dredge shrimp in milk mixture then ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
187
Sodium
193mg
8% DV
Fat
2g
3% DV
Protein
6g
12% DV
Carbs
34g
11% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.78g
3%
Polysaturated Fat
0.77g
4%
Monosaturated Fat
0.6g
3%
Cholesterol
2mg
0%
Sodium
193mg
8%
Potassium
163mg
4%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
4g
8%
Vitamin A
64IU
1%
Vitamin B6
0.12mg
6%
Vitamin C
3mg
5%
Calcium
88mg
8%
Iron
1mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cooking spray ( for pan )
2 cans refrigerated french bread dough ( 11 oz cans )
2 tbsp. olive oil ( divided )
1 large onion ( sliced )
kosher salt
Freshly ground black pepper
4 bell peppers ( sliced )
2 lb. sirloin steak ( thinly sliced )
12 slices provolone
2 cans refrigerated french bread dough ( 11 oz cans )
2 tbsp. olive oil ( divided )
1 large onion ( sliced )
kosher salt
Freshly ground black pepper
4 bell peppers ( sliced )
2 lb. sirloin steak ( thinly sliced )
12 slices provolone
12
Preheat oven to 350° and grease a bundt pan with cooking spray.Place bread dough into the bottom of the pan and pinch all ends together to form a single ring. Bake until golden brown and cooked through, ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
477
Sodium
822mg
34% DV
Fat
20g
31% DV
Protein
31g
62% DV
Carbs
38g
13% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
48%
Polysaturated Fat
2g
12%
Monosaturated Fat
8g
54%
Cholesterol
83mg
27%
Sodium
822mg
34%
Potassium
364mg
10%
Protein
31g
62%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
4g
9%
Vitamin A
418IU
8%
Vitamin B6
1mg
67%
Vitamin C
3mg
5%
Calcium
265mg
26%
Iron
3mg
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
3 tbsp. extra-virgin olive oil ( divided )
2 tbsp. red wine vinegar ( divided )
1 tsp. Italian seasoning ( divided )
1/4 lb. sliced provolone
1/2 lb. sliced salami
1/2 lb. deli-sliced ham
1/2 lb. thinly sliced pepperoni
1 1/2 c. shredded romaine lettuce
2 large beefsteak tomatoes ( sliced )
1 tsp. toasted sesame seeds
22 ounces refrigerated french bread dough
2 tbsp. red wine vinegar ( divided )
1 tsp. Italian seasoning ( divided )
1/4 lb. sliced provolone
1/2 lb. sliced salami
1/2 lb. deli-sliced ham
1/2 lb. thinly sliced pepperoni
1 1/2 c. shredded romaine lettuce
2 large beefsteak tomatoes ( sliced )
1 tsp. toasted sesame seeds
22 ounces refrigerated french bread dough
6
Preheat oven to 350° and grease a Bundt pan with cooking spray. Place bread dough into bottom of prepared pan and pinch together ends to form a ring.
Bake until golden brown and cooked through, 25 to 30 ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
610
Sodium
1215mg
50% DV
Fat
23g
36% DV
Protein
28g
56% DV
Carbs
69g
23% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
44%
Polysaturated Fat
2g
18%
Monosaturated Fat
12g
75%
Cholesterol
51mg
17%
Sodium
1215mg
50%
Potassium
519mg
14%
Protein
28g
56%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
20%
Sugar
5g
11%
Vitamin A
2953IU
59%
Vitamin B6
0.71mg
35%
Vitamin C
17mg
28%
Calcium
222mg
22%
Iron
5mg
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 1/2 lb. fresh or frozen breaded chicken
12 slider buns
2 c. marinara
2 c. shredded mozzarella
1/2 c. freshly grated Parmesan
1/4 c. melted butter
1/2 tsp. garlic powder
1 tbsp. freshly chopped parsley
12 slider buns
2 c. marinara
2 c. shredded mozzarella
1/2 c. freshly grated Parmesan
1/4 c. melted butter
1/2 tsp. garlic powder
1 tbsp. freshly chopped parsley
12
Prepare chicken according to package instructions.
Transfer chicken to a cutting board and cut into slider-size pieces.
On a large baking sheet, lay bottom halves of slider buns. Top with a thin layer ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
634
Sodium
1130mg
47% DV
Fat
47g
73% DV
Protein
23g
47% DV
Carbs
19g
6% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
31g
155%
Polysaturated Fat
2g
15%
Monosaturated Fat
14g
87%
Cholesterol
149mg
50%
Sodium
1130mg
47%
Potassium
257mg
7%
Protein
23g
47%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
5g
10%
Vitamin A
1816IU
36%
Vitamin B6
0.13mg
6%
Vitamin C
2mg
4%
Calcium
544mg
54%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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