Cakes

Best Red Velvet Cake

124

Red Velvet Cake - incredibly delicious cake will become a real decoration of your holiday table. Tender biscuit crusts remind you a real velvet, They are really soft and moist. Butter cream emphasizes the taste of the crusts perfectly which makes it even more delicious. In fact, It is very easy to cook, so let's start!

12
340 g. Whole wheat flour
2 tbsp Cocoa powder
240 ml. Kefir
240 ml. Refined oil
380 g. Sugar
5 Egg
220 g. Butter
1 tsp. Vinegar
1 tsp. Baking soda
.25 tsp. Salt
10 g. Food grade dye
20 g. Vanillin
380 g. Cream cheese
110 g. Powdered sugar

Beat soften butter and sugar with a stand mixer until the mixture gets light.

Then pour oil into the mixture. Go on beating ingredients together.

Separate yolks from whites. Add all 5 yolks...
See the full directions on my site

Nutritions

Calories
680

Sodium
227mg
9% DV

Fat
42g
65% DV

Protein
8g
16% DV

Carbs
63g
21% DV

Fiber
4g
18% DV