Main Dishes

Best Skillet Steak

3

This BEST EVER SKILLET STEAK is smothered in a Peppercorn Cream Sauce fit for a king. This restaurant style steak is so easy to perfect right in your own home. The only way we cook filet mignon!

4
4 (6-8 ounce) filet mignon steaks ( cut 1 1/2 inch thick at the most, room temperature )
2 tablespoons whole peppercorns ( black or tri colored )
1 tablespoon butter
1 tablespoon olive oil
1/3 cup brandy
1 cup heavy cream
  1. Remove the steaks from the fridge 1 hour before preparing and allow to come to room temperature (important step!)
  2. Season each filet with course sea salt. Grind the peppercorns in a mortar...

See the full directions on my site
Nutritions

Calories
515

Sodium
120mg
5% DV

Fat
32g
50% DV

Protein
40g
80% DV

Carbs
5g
1% DV

Fiber
3g
13% DV