Best Sour Cream Coffee Cake

123

This Sour Cream Coffee Cake is not only incredibly EASY to make, it’s absolutely delicious! A tender crumb cake with cinnamon pecan topping. You wont be able to stop at just one piece.

1/2 cup salted butter (1 stick)
1/2 cup + 2 Tbsp granulated sugar
1 egg
1/2 cup sour cream
1/2 tsp vanilla extract
1 cups all purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
Topping:
1 cup chopped pecans
1 tsp cinnamon
1/4 cup granulated sugar
Lightly grease an 8x8\\\'\\\' baking pan.* Preheat oven to 350 degrees F. Combine topping ingredients together in a bowl. Set aside. In a mixing bowl cream together butter and sugar until pale and fluffy. Add ...
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Nutritions

Calories
4215

Sodium
3010mg
125% DV

Fat
344g
530% DV

Protein
34g
69% DV

Carbs
187g
63% DV

Fiber
23g
92% DV

Apple Turnovers

33
2 tablespoons lemon juice
4 cups water
4 Granny Smith apples ( peeled, cored and sliced )
2 tablespoons butter
1 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon water
1 (17.25 ounce) package frozen puff pastry sheets ( thawed )
1 tablespoon milk
1 teaspoon vanilla extract
8
Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning. Melt butter in a large skillet over medium heat. Drain water from apples, and place ...
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Nutritions

Calories
477

Sodium
163mg
6% DV

Fat
29g
44% DV

Protein
5g
11% DV

Carbs
57g
19% DV

Fiber
2g
11% DV

Apple Cinnamon Blondies

34
3/4 cup unsalted butter ( melted )
1 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup plain/all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 small apples ( peeled, cored, and chopped into small cubes )
10
Heat the oven to 350 degrees F. Line an 8x8-inch square baking pan with aluminium foil or parchment paper and spray with baking spray. Set aside. Whisk together the butter and sugars until smooth and ...
See the full directions on my site
Nutritions

Calories
301

Sodium
73mg
3% DV

Fat
13g
21% DV

Protein
1g
2% DV

Carbs
44g
15% DV

Fiber
1g
7% DV

Apple Cobbler

57
1 cup flour
1 teaspoon baking powder
4 cups thinly sliced pared apples
1 egg ( beaten )
1 cup melted butter
8
In small bowl, mix 1/2 cup sugar, cinnamon and 1/2 cup walnuts. Place apples on bottom of greased 8 inch shallow baking dish; sprinkle apples with sugar-nut mixture. Mix remaining sugar and dry ...
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Nutritions

Calories
299

Sodium
10mg
0% DV

Fat
21g
33% DV

Protein
2g
4% DV

Carbs
20g
7% DV

Fiber
2g
8% DV
Topping:
1/2 cup firmly packed light-brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons butter ( cut into 1/2-inch cubes, plus extra for greasing pan )
8 tender-sweet apple slices ( unpeeled garnish )
Cake:
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1 large egg ( plus 1 egg yolk )
1 cup buttermilk
10
Topping: Butter a 9-inch cake pan with removable sides. Set aside. In a small bowl, stir together brown sugar, flour, and cinnamon. Sprinkle butter cubes over mixture and use your fingertips to work it ...
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Nutritions

Calories
202

Sodium
241mg
10% DV

Fat
4g
7% DV

Protein
3g
6% DV

Carbs
38g
13% DV

Fiber
2g
11% DV

Orchard Applesauce

32
8 assorted apples ( mix of any varieties )
1 tablespoon fresh lemon juice
1 cup sweet apple cider
1/2 cup granulated sugar
1 cinnamon stick
2 tablespoons apple or pear brandy ( optional )
16
Peel and core apples; cut into big chunks. In a medium-size saucepan, toss apples with lemon juice. Add cider, sugar, and cinnamon; bring to a boil. Reduce to a simmer and cook until tender, about 15 ...
See the full directions on my site
Nutritions

Calories
120

Sodium
26mg
1% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
26g
8% DV

Fiber
1g
7% DV

Cider Braised Pork

28
3 tablespoons all-purpose flour ( plus more as needed to thicken sauce )
2 teaspoons freshly ground black pepper
2 tablespoons olive oil or other vegetable oil
1 pound whole pearl onions ( frozen and thawed or fresh )
1 teaspoon ground allspice
5 sprigs fresh thyme
2 cups hard cider ( preferably local )
1-1/2 cups reduced-sodium chicken broth
3 large apples ( any variety, skin on, cored and cut into 1/2-inch cubes )
6
In a shallow bowl, stir together 3 tablespoons of flour, 2 tablespoons of salt, and the pepper. Roll the pork shoulder in the flour mixture to coat; then shake off any excess. Preheat your oven to 325° ...
See the full directions on my site
Nutritions

Calories
133

Sodium
288mg
12% DV

Fat
8g
12% DV

Protein
3g
6% DV

Carbs
16g
5% DV

Fiber
3g
14% DV
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