Best Spinach Raspberry Smoothie Bowl

49
AD Kitchen

Spinach Raspberries Smoothie Bowl served in a beautiful coconut bowl is refreshing breakfast for all of you who love coconut yogurt.

1
1/2 ripe banana
1/2 avocado
2 cups of spinach
1 cup frozen raspberries
2 celery sticks
1 teaspoon hemp hearts
1 teaspoon reishi powder
2 tablespoons quick oats
4 tablespoons light coconut yogurt
100 ml almond milk
Topping:
2 teaspoons coconut flakes
7 fresh blueberries
2 fresh strawberries
1 teaspoon hemp hearts
1 teaspoon coconut yogurt
  • Add all smoothie ingredients to a blender and blend until smooth and creamy.
  • Pour everything into a (coconut) bowl. Add topping ingredients. We haven't specified the amount of the topping...
    See the full directions on my site
Nutritions

Calories
1319

Sodium
301mg
12% DV

Fat
24g
37% DV

Protein
24g
48% DV

Carbs
280g
95% DV

Fiber
47g
191% DV