Side Dishes
December 06, 2015
Calories
500
Sodium
930mg
38% DV
Fat
20g
30% DV
Protein
8g
16% DV
Carbs
74g
25% DV
Fiber
2g
11% DV
BEST Strawberry Pretzel Salad
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This salad is over the top with pretzels, a sweet and creamy cream cheese mixture, plus strawberries and strawberry jello. It is the perfect sweet and salty combination.
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1st LAYER
3 cups pretzels, crushed
1 cup butter, melted
4 tablespoons sugar
Mix these ingredients together and press them into the bottom of a 9 x 13 inch baking dish. Bake 8 to 10 minutes at 400 degrees. Take out of the oven and allow the pretzel layer to completely cool. For a special presentation, you could also use individual ramekins.
2nd LAYER
2 - 8 ounces packages of cream cheese, softened
1 cup sugar
9 ounces Cool Whip
Use an electric mixer to cream together the softened cream cheese and the sugar until fluffy. Turn the mixer off and fold in the Cool Whip. Add this cream cheese mixture to the cooled pretzel layer.
3rd LAYER
1 large 6 ounces box strawberry jello
2 cups boiling water
2-10 ounce packs frozen strawberries
Dissolve the jello in the boiling water. Add the strawberries to the jello mixture. Stir until thawed and set in the freezer 5 minutes. Pour over the cream cheese mixture and refrigerate.
3 cups pretzels, crushed
1 cup butter, melted
4 tablespoons sugar
Mix these ingredients together and press them into the bottom of a 9 x 13 inch baking dish. Bake 8 to 10 minutes at 400 degrees. Take out of the oven and allow the pretzel layer to completely cool. For a special presentation, you could also use individual ramekins.
2nd LAYER
2 - 8 ounces packages of cream cheese, softened
1 cup sugar
9 ounces Cool Whip
Use an electric mixer to cream together the softened cream cheese and the sugar until fluffy. Turn the mixer off and fold in the Cool Whip. Add this cream cheese mixture to the cooled pretzel layer.
3rd LAYER
1 large 6 ounces box strawberry jello
2 cups boiling water
2-10 ounce packs frozen strawberries
Dissolve the jello in the boiling water. Add the strawberries to the jello mixture. Stir until thawed and set in the freezer 5 minutes. Pour over the cream cheese mixture and refrigerate.
1st Layer
Mix these ingredients together and press them into the bottom of a 9 x 13 inch baking dish. Bake 8 to 10 minutes at 400 degrees. Take out of the oven and allow the pretzel layer to completely...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
500
Sodium
930mg
38% DV
Fat
20g
30% DV
Protein
8g
16% DV
Carbs
74g
25% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
12g
60%
Polysaturated Fat
2g
12%
Monosaturated Fat
5g
37%
Cholesterol
47mg
16%
Sodium
930mg
38%
Potassium
104mg
2%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
24g
49%
Vitamin A
555IU
11%
Vitamin B6
0.79mg
39%
Vitamin C
4mg
7%
Calcium
40mg
4%
Iron
3mg
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
