Side Dishes

BEST Strawberry Pretzel Salad

Diane Roark
December 06, 2015
98

This salad is over the top with pretzels, a sweet and creamy cream cheese mixture, plus strawberries and strawberry jello. It is the perfect sweet and salty combination.

12
1st LAYER
3 cups pretzels, crushed
1 cup butter, melted
4 tablespoons sugar
Mix these ingredients together and press them into the bottom of a 9 x 13 inch baking dish. Bake 8 to 10 minutes at 400 degrees. Take out of the oven and allow the pretzel layer to completely cool. For a special presentation, you could also use individual ramekins.
2nd LAYER
2 - 8 ounces packages of cream cheese, softened
1 cup sugar
9 ounces Cool Whip
Use an electric mixer to cream together the softened cream cheese and the sugar until fluffy. Turn the mixer off and fold in the Cool Whip. Add this cream cheese mixture to the cooled pretzel layer.
3rd LAYER
1 large 6 ounces box strawberry jello
2 cups boiling water
2-10 ounce packs frozen strawberries
Dissolve the jello in the boiling water. Add the strawberries to the jello mixture. Stir until thawed and set in the freezer 5 minutes. Pour over the cream cheese mixture and refrigerate.
1st Layer Mix these ingredients together and press them into the bottom of a 9 x 13 inch baking dish. Bake 8 to 10 minutes at 400 degrees. Take out of the oven and allow the pretzel layer to completely...
See the full directions on my site
Nutritions

Calories
500

Sodium
930mg
38% DV

Fat
20g
30% DV

Protein
8g
16% DV

Carbs
74g
25% DV

Fiber
2g
11% DV

Holidays/Special Occasions Refrigerated

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Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV