Baked Ambrosia

The best ever Chocolate Hazelnut Buns – soft and delicious chocolate rolls filled with creamy chocolate hazelnut spread and topped with cream cheese icing.

4 cups flour
2 1/4 tsp instant active yeast
2 tsp salt
1/4 cup brown sugar
2 tbsp cocoa powder
4 eggs ( lightly beaten )
1 cup milk ( lukewarm )
10 tbsp room temperature butter ( cut into pieces )
1 cup chocolate hazelnut spread
Cream Cheese Icing:
8 oz cream cheese ( room temperature )
2 cups confectioner's sugar
1/4 cup milk
chopped hazelnuts ( for topping )
12
  1. Grease a large bowl and set aside.
  2. In a stand mixer fitted with the paddle attachment, mix flour, yeast, salt, brown sugar, and cocoa powder on low speed to combine. Beat in eggs and milk. On ...
    See the full directions on my site
Nutritions

Calories
1777

Sodium
557mg
23% DV

Fat
157g
242% DV

Protein
11g
22% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
Baked Ambrosia

Soft in the centers, crisp on the edges, and perfectly spiced, these Chocolate Covered Gingerbread Cookies will be the star of your holiday platter!

1/2 cup butter ( room temperature )
2/3 cup light brown sugar
1 egg
1/3 cup honey
2 cups flour
1 cup almond flour
1 tsp baking powder
3/4 tsp salt
1 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
Topping:
4 oz dark chocolate
4 oz white chocolate
4 oz milk chocolate
40
  1. In the bowl of a stand mixer fitted with the paddle attachment, or with a hand mixer, cream together butter and sugar until light and fluffy, about 3-5 minutes. Mix in egg and honey. In a separate ...
    See the full directions on my site
Nutritions

Calories
113

Sodium
50mg
2% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
14g
5% DV

Fiber
0.6g
2% DV
Baked Ambrosia

Impress your friends and family with these easy Homemade Milano Cookies – buttery, crispy cookies sandwiched between chocolate ganache.

3 sticks butter ( room temperature )
3/4 cup sugar
1 1/3 cups confectioner's sugar
1 cup egg whites ( about 8 )
1 1/2 tsp vanilla
2 2/3 cups flour
Ganache:
1 cup heavy cream
8 ounces bittersweet chocolate ( chopped )
38
  1. Preheat oven to 400 degree F. Cut 2 pieces of parchment paper and using a ruler draw 12, 2 1/2 inch lines spaced about 3 inches apart. Place the papers written side down onto 2 baking sheets and set ...
    See the full directions on my site
Nutritions

Calories
238

Sodium
23mg
0% DV

Fat
18g
28% DV

Protein
2g
4% DV

Carbs
15g
5% DV

Fiber
1g
4% DV
Baked Ambrosia

Rich and decadent Fudgy Dark Chocolate Crinkle Cookies are a MUST this holiday season! Soft and chewy on the inside with a crackly exterior, these cookies are hard to resist.

1 cup dark cocoa powder
2 cups sugar
1/2 cup vegetable oil
4 eggs
2 tsp vanilla
2 cups flour
2 tsp baking powder
1 tsp salt
1/2 cup powdered sugar ( for rolling )
18
  1. In a large bowl, mix cocoa powder, sugar, and oil. Add eggs and beat until well combined. Mix in vanilla.
  2. In a separate bowl, whisk flour, baking powder, and salt. Add to cocoa mixture and mix ...
    See the full directions on my site
Nutritions

Calories
237

Sodium
151mg
6% DV

Fat
8g
13% DV

Protein
4g
9% DV

Carbs
36g
12% DV

Fiber
0.9g
3% DV
Cakes

Chocolate Dump-it Cake

660

Chocolate Dump-it Cake . . . a delicious, simple, old-fashioned cake that will become a family favorite. Topped with chocolate cream cheese frosting, it really doesn't get any better.

Cake::
2 cup sugar
5 oz unsweetened chocolate
1/2 cup butter
1 cup water
1 cup buttermilk
2 eggs
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla
Chocolate-cream cheese frosting::
8 oz. Cream cheese, softened
1/2 cup butter, softened
3 cups powdered sugar
1 teaspoons salt
2 teaspoons vanilla
CAKE:
  1. Preheat oven to 375 degrees F. Grease a 9×13-inch baking pan with non-stick cooking spray.
  2. In a medium saucepan, stir together the sugar, unsweetened chocolate, butter and ...
    See the full directions on my site
Nutritions

Calories
7171

Sodium
8409mg
350% DV

Fat
345g
531% DV

Protein
84g
168% DV

Carbs
1021g
347% DV

Fiber
49g
197% DV
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