Best wholemeal homemade burger buns

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These light burger buns are the perfect ones for that perfect burger cooked on BBQ, in a pan or nicely grilled on a griddle pan. You will never buy the store ones again! Guaranteed!

8
720 g white strong flour
500 ml water warm
300 g wholemeal flour
100 g butter melted
60 g sugar I used unrefined cane sugar
50 g fresh yeast
10 g Nigella seeds black sesame seeds
6 tbsp milk lukewarm
3 small eggs or 2 large
2 tsp salt I used Pink Himalayan salt

1. Sift the white flour into a large bowl, add the wholemeal flour and mix it well then add the salt and the nigella seeds. Make a well in the middle and add the whole eggs. Set aside.
2. Warm up the...


See the full directions on my site
Nutritions

Calories
612

Sodium
1717mg
71% DV

Fat
30g
47% DV

Protein
30g
60% DV

Carbs
48g
16% DV

Fiber
6g
25% DV

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You have just found your new favorite family dessert with this caramel pumpkin poke cake! This recipe will produce the most moist pumpkin cake you’ll have ever had.  Since the holidays are coming up, oftentimes pumpkin pie is a great dessert to serve, however not everyone enjoys pie. So, consider serving this alongside it so ...

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