Best wholemeal homemade burger buns

10

These light burger buns are the perfect ones for that perfect burger cooked on BBQ, in a pan or nicely grilled on a griddle pan. You will never buy the store ones again! Guaranteed!

8
720 g white strong flour
500 ml water warm
300 g wholemeal flour
100 g butter melted
60 g sugar I used unrefined cane sugar
50 g fresh yeast
10 g Nigella seeds black sesame seeds
6 tbsp milk lukewarm
3 small eggs or 2 large
2 tsp salt I used Pink Himalayan salt

1. Sift the white flour into a large bowl, add the wholemeal flour and mix it well then add the salt and the nigella seeds. Make a well in the middle and add the whole eggs. Set aside.
2. Warm up the...
See the full directions on my site

Nutritions

Calories
612

Sodium
1717mg
71% DV

Fat
30g
47% DV

Protein
30g
60% DV

Carbs
48g
16% DV

Fiber
6g
25% DV