Best wholemeal homemade burger buns
36
These light burger buns are the perfect ones for that perfect burger cooked on BBQ, in a pan or nicely grilled on a griddle pan. You will never buy the store ones again! Guaranteed!
8
720 g white strong flour
500 ml water warm
300 g wholemeal flour
100 g butter melted
60 g sugar I used unrefined cane sugar
50 g fresh yeast
10 g Nigella seeds black sesame seeds
6 tbsp milk lukewarm
3 small eggs or 2 large
2 tsp salt I used Pink Himalayan salt
500 ml water warm
300 g wholemeal flour
100 g butter melted
60 g sugar I used unrefined cane sugar
50 g fresh yeast
10 g Nigella seeds black sesame seeds
6 tbsp milk lukewarm
3 small eggs or 2 large
2 tsp salt I used Pink Himalayan salt
1. Sift the white flour into a large bowl, add the wholemeal flour and mix it well then add the salt and the nigella seeds. Make a well in the middle and add the whole eggs. Set aside.
2. Warm up the...
See the full directions on my site
Nutritions
Calories
612
Sodium
1717mg
71% DV
Fat
30g
47% DV
Protein
30g
60% DV
Carbs
48g
16% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g98%
Polysaturated Fat1g12%
Monosaturated Fat9g57%
Cholesterol100mg33%
Sodium1717mg71%
Potassium601mg17%
Protein30g60%
% DAILY VALUE*
Total Carbohydrate
Fiber6g25%
Sugar5g10%
Vitamin A1387IU27%
Vitamin B60.9699999999999999mg48%
Vitamin C10mg17%
Calcium633mg63%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.