Main Dishes

Bharli Vangi Recipe

13

A delicious Maharashtrian recipe that calls for eggplants!

2
4 medium eggplant
2 onion
1 tomato
2 tsp red chili powder
Turmeric powder
Asafoetida
1 tsp jaggery
Cumin seeds
2 tbsp Roasted peanut Oil
Salt
For Masala::
2 tbsp Dry Coconut
1 tbsp Sesame seeds
1 tbsp Cumin seeds
10 Cloves of garlic
1/2 cup coriander leaves

How to make masala

  1. Grind dry coconut, roasted peanut , sesame seeds, cumin seeds, garlic cloves and coriander leaves and make fine paste and keep aside.
  2. Then add...
    See the full directions on my site
Nutritions

Calories
443

Sodium
63mg
2% DV

Fat
24g
38% DV

Protein
7g
15% DV

Carbs
43g
14% DV

Fiber
12g
51% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV