FOR THE EGG ROLLS: 1 lb. ground beef 2 tbsp. yellow mustard 2 tbsp. ketchup 1 tsp. Worcestershire sauce Kosher salt Freshly ground black pepper 12 egg roll wrappers 12 slices American cheese 1/2 c. chopped dill pickles 3 tbsp. white sesame seeds FOR THE SAUCE: 1/2 c. mayonnaise 2 tbsp. yellow mustard 1 tbsp. ketchup 1 tbsp. apple cider vinegar 1 tsp. paprika
In a medium skillet over medium heat, combine ground beef with mustard, ketchup, and Worcestershire sauce. Season with salt and pepper and cook until no pink remains, 8 to 10 minutes. Remove from heat and ... See the full directions on my site
Nutritions
Calories 925
Sodium 2464mg 102% DV
Fat 47g 72% DV
Protein 54g 109% DV
Carbs 57g 19% DV
Fiber 4g 19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat26g134%
Polysaturated Fat2g14%
Monosaturated Fat18g113%
Cholesterol170mg57%
Sodium2464mg102%
Potassium762mg21%
Protein54g109%
% DAILY VALUE*
Total Carbohydrate
Fiber4g19%
Sugar4g9%
Vitamin A1158IU23%
Vitamin B60.75mg37%
Vitamin C5mg9%
Calcium559mg55%
Iron6mg35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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