Side Dishes

Big Mac Egg Rolls

238
4
FOR THE EGG ROLLS:
1 lb. ground beef
2 tbsp. yellow mustard
2 tbsp. ketchup
1 tsp. Worcestershire sauce
Kosher salt
Freshly ground black pepper
12 egg roll wrappers
12 slices American cheese
1/2 c. chopped dill pickles
3 tbsp. white sesame seeds
FOR THE SAUCE:
1/2 c. mayonnaise
2 tbsp. yellow mustard
1 tbsp. ketchup
1 tbsp. apple cider vinegar
1 tsp. paprika
In a medium skillet over medium heat, combine ground beef with mustard, ketchup, and Worcestershire sauce. Season with salt and pepper and cook until no pink remains, 8 to 10 minutes. Remove from heat and ...
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Nutritions

Calories
925

Sodium
2464mg
102% DV

Fat
47g
72% DV

Protein
54g
109% DV

Carbs
57g
19% DV

Fiber
4g
19% DV

This delectable corn salad brings it all together with fresh corn, sweet red bell peppers, sun ripened tomatoes, cilantro, minced jalapeno, chopped scallions and feta cheese all in a lightly sweetened lime vinaigrette.

Lime Vinaigrette:
3 tablespoons fresh lime juice
1/2 tablespoon honey
1/8 teaspoon ground cayenne pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 tablespoons olive oil
Corn Salad:
5 ears of corn shucked and de-silked
2 tablespoons sugar
1 tablespoon lemon juice
1 red pepper cut in small dice
1 cup grape tomatoes halved
1/4 cup chopped cilantro
1/4 cup chopped green onions
1 jalapeno minced (seeds and veins removed)
1/2 cup feta cheese
1/4 cup thinly sliced red onion
6
  1. In small bowl whisk lime juice, honey, ground cayenne pepper, garlic powder, onion powder, salt and pepper. Slowly drizzle in olive oil; whisking continuously.
  2. Bring a large pot ...
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Nutritions

Calories
242

Sodium
264mg
11% DV

Fat
14g
21% DV

Protein
3g
7% DV

Carbs
14g
4% DV

Fiber
2g
8% DV
Salads

Roasted Beet and Apple Salad

17

Roasted beets and apples tossed in olive oil, salt, and pepper then topped with walnuts and blue cheese.

1

1. Preheat oven to 350°F.

2. Wrap each beet tightly in aluminum foil. Place the wrapped beets in the preheated oven and roast for 1 hour or until tender. Unwrap beets and allow to cool. When beets ...
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Stine Mari / Ginger with Spice

Mexican Fried Rice with a subtle sweet and smoky flavor of chipotle and the beautiful color of turmeric, gives the ultimate quick and easy lunch or side dish!

2 eggs
1 carrot
1 small onion
1/4 cup bell pepper
1/2 cup peas
1 tbsp turmeric
1 tbsp chipotle paste
1 tsp cumin
2 tsp garlic powder
2 tbsp soy sauce
2
  • Make scrambled eggs: Mix eggs with 1/2 tsp garlic powder, salt and pepper. In a skillet on medium high heat, pour the eggs into the pan with a little oil. Make scrambled eggs by folding the eggs with a ...
    See the full directions on my site
Nutritions

Calories
203

Sodium
1708mg
71% DV

Fat
5g
8% DV

Protein
13g
27% DV

Carbs
34g
11% DV

Fiber
8g
35% DV

Cranberry quinoa salad is simple, plant-based, oil free perfection. This burst of colors, flavors and textures can be made ahead, lasts for days and love to travel.

1 cup dry quinoa
2 cups vegetable broth
4 cups shredded kale
1 red bell pepper ( diced )
1 cucumber ( deseeded and diced )
1 small red onion ( sliced into half moons )
1/2 cup slivered almonds
1/2 cup dried cranberries
2 large tomatoes ( 2 cups diced )
1 clove garlic ( minced )
2 tbsp. Dijon mustard
1 tbsp. Balsamic vinegar
6

Rinse the quinoa and add it to a medium pot with 2 cups of vegetable broth (or water with a pinch of salt). Bring the pot to a boil and then turn the heat down, cover and simmer until the water is ...
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Nutritions

Calories
226

Sodium
324mg
13% DV

Fat
5g
8% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
6g
25% DV

When it comes to simple and tasty food, Spain is king. This Spanish Flatbread with Caramelized Onions is no exception. Loaded with simple yet incredible flavors, beyond easy to make and done in about 45 minutes.

1 premade pizza dough
1 tsp sweet smoked paprika
2 tbsp extra virgin olive oil
3 large brown onions
1/2 tsp white sugar
3/4 tsp sea salt
1/8 tsp freshly cracked black pepper
1/2 tsp dried thyme
1 tsp parsley flakes
2 organic eggs
4
  1. Thinly slice 3 large brown onions, heat a sauce pan with a medium heat and add 2 tbsp of extra virgin olive oil, then add the slices of onion and mix with the oil, mix the onions occasionally, after 10 ...
    See the full directions on my site
Nutritions

Calories
199

Sodium
1103mg
45% DV

Fat
13g
20% DV

Protein
8g
16% DV

Carbs
20g
6% DV

Fiber
3g
13% DV
Side Dishes

Spaghetti Salad

22

This spaghetti salad recipe is a fun twist for a pasta salad. We are using spaghetti noodles instead of the shorter more traditional versions and it works! This dish is perfect to make for a summer barbecue or picnic. I

8-10
  • Step 1. For the dressing: Combine all of the wet ingredients with herbs in a bowl or a jar whisk or shake to combine. Store in the refrigerator until ready to use.
  • Step ...
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