Side Dishes

Big Mac Egg Rolls

The Belly Rules
February 02, 2019
5326
4
FOR THE EGG ROLLS:
1 lb. ground beef
2 tbsp. yellow mustard
2 tbsp. ketchup
1 tsp. Worcestershire sauce
Kosher salt
Freshly ground black pepper
12 egg roll wrappers
12 slices American cheese
1/2 c. chopped dill pickles
3 tbsp. white sesame seeds
FOR THE SAUCE:
1/2 c. mayonnaise
2 tbsp. yellow mustard
1 tbsp. ketchup
1 tbsp. apple cider vinegar
1 tsp. paprika
In a medium skillet over medium heat, combine ground beef with mustard, ketchup, and Worcestershire sauce. Season with salt and pepper and cook until no pink remains, 8 to 10 minutes. Remove from heat...
See the full directions on my site
Nutritions

Calories
925

Sodium
2464mg
102% DV

Fat
47g
72% DV

Protein
54g
109% DV

Carbs
57g
19% DV

Fiber
4g
19% DV