Appetizers

Big Mac Potato Skins

64
8
FOR THE POTATO SKINS:
4 russet potatoes ( scrubbed clean )
olive oil
kosher salt
Freshly ground black pepper
1 lb. ground beef
2 tsp. Worcestershire sauce
1 tsp. garlic powder
Pinch cayenne
2 c. shredded Cheddar
1 tbsp. sesame seeds
Chopped tomatoes ( for topping )
Finely shredded iceberg lettuce ( for topping )
Sweet pickle relish ( for serving )
FOR THE SAUCE:
1/2 c. Mayonaise
2 tbsp. yellow mustard
1 tbsp. ketchup
1 tbsp. apple cider vinegar
1 tsp. paprika
Preheat oven to 400°. Line a large baking sheet with foil and lay the potatoes on top. Pierce all over with a fork, then rub the potatoes all over with olive oil and season with salt and pepper. Bake ...
See the full directions on my site
Nutritions

Calories
458

Sodium
533mg
22% DV

Fat
32g
49% DV

Protein
30g
60% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

Ramen eggs are very easy to make. Just boil, peel and marinade, then you got yourself something that will beautifully compliment any rice, broth or noodle dish!!

3/4 cup of water
3/4 cup of mirin
3/4 cup of soy sauce
3 dried chillies split in half
3 tablespoons of honey
6 large eggs at room temperature
6
  1. Put the water, mirin, soy sauce, chilli and honey on a pot or pan, then bring to a boil. As soon as the marinade starts boiling, turn the heat off and set aside.
  2. Get a big bowl of water and ...
    See the full directions on my site
Nutritions

Calories
413

Sodium
2981mg
124% DV

Fat
17g
26% DV

Protein
35g
71% DV

Carbs
23g
8% DV

Fiber
4g
18% DV
www.mamalovesfood.com

Check out this delicious recipe!


See the full directions on my site
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