Best Brussels Sprouts

22
1 lb Brussels sprouts
1 tbsp unsalted butter
1 tbsp olive oil
1 tbsp good quality Dijon mustard
1 tbsp honey
Kosher salt and fresh cracked pepper
6
Over medium high heat, melt butter and olive oil in large nonstick pan. Add brussels sprouts, toss to mix and add a sprinkle of kosher salt. Cook and stir until brown and crisp-tender Stir in mustard ...
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Nutritions

Calories
55

Sodium
5mg
0% DV

Fat
4g
6% DV

Protein
0.6g
1% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV

Cajun Butter Roasted Turkey

51
1 cup unsalted butter softened
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon ground black pepper
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoons dried oregano
1/2 teaspoons dried thyme
1 turkey 16-18 pounds ( patted dry )
8 cups chicken stock
16
Preheat the oven to 325 degrees F, remove the innards from the turkey and pat dry with paper towels. Add the seasonings to a small food processor and pulse until its a fine dust then mix with butter to ...
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Nutritions

Calories
146

Sodium
321mg
13% DV

Fat
12g
18% DV

Protein
3g
6% DV

Carbs
4g
1% DV

Fiber
1g
5% DV

Caramel Apple Poke Cake

27
Cake:
1 tablespoon ground cinnamon
3/4 tsp EACH ground cloves ( ground ginger, ground nutmeg )
2 1/4 cups all-purpose flour
1/2 tsp EACH baking powder ( baking soda, salt )
1 cup unsalted butter softened
1 3/4 cup granulated sugar
2 teaspoons vanilla extract
4 large eggs at room temperature
1 large egg yolk at room temperature
1 cup buttermilk at room temperature
1 cup walnuts chopped
Topping:
1 1/2 cups Recipe Easy Creamy Caramel Sauce ( plus more for drizzling )
1/2 cup toffee bits
Icing:
12 oz Cream Cheese room temperature
6 tablespoon unsalted butter room temperature
2 tablespoons sour cream
1/2 teaspoon pure vanilla extract
1/2 teaspoon reserved Spices ( see directions )
1/8 teaspoon salt
16
Preheat oven to 350 degrees F. Line a 9 x 13 inch pan with parchment paper and spray with nonstick cooking spray. Set aside. Mix cinnamon, ginger, cloves, and nutmeg together in a large bowl. Remove 1/2 ...
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Nutritions

Calories
519

Sodium
435mg
18% DV

Fat
27g
42% DV

Protein
15g
31% DV

Carbs
44g
15% DV

Fiber
3g
12% DV

Sweet Potato Pie

18
3 Medium sweet potatoes ( Cooked )
1 teaspoon Cinnamon
1 tablespoon Vanilla
1 teaspoon Nutmeg
3 Eggs
1 Can evaporated milk ( 14oz )
2 Frozen 9-inch pie shells
8
In one bowl, mash potatoes, add butter and mix together. Add sugar, cinnamon, vanilla and nutmeg. In another bowl, beat eggs and add milk. Pour eggs and milk over sweet potato mixture and stir. ...
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Nutritions

Calories
92

Sodium
77mg
3% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
15g
5% DV

Fiber
2g
9% DV

Easy Roasted Turkey Breast

73
1 cup unsalted butter softened
3 sprigs fresh rosemary
10 leaves fresh sage
1 tablespoon fresh thyme
2 teaspoons kosher salt
1 teaspoon coarse ground black pepper
1 turkey breast 4-6 pound ( patted dry )
16
Preheat the oven to 325 degrees F. Set up oven so there is only the bottom rack. Add the turkey breast to a large roasting pan and pat dry with paper towels inside and out. Mash the butter, herbs, salt ...
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Nutritions

Calories
152

Sodium
314mg
13% DV

Fat
12g
19% DV

Protein
6g
12% DV

Carbs
1g
0% DV

Fiber
1g
4% DV

Corn Pudding

33
5 cups canned corn ( drained )
2 large eggs
1 cup half and half
½ teaspoon kosher salt
1/8 teaspoon white pepper
Few grinds fresh nutmeg
¾ cup crushed oyster crackers, divided (crush the crackers, then measure).
3 tablespoons melted butter ( divided )
½ cup sharp cheddar cheese, shredded
Paprika
Preheat oven to 350 degrees F. Drain your corn and set it aside. Butter a 9” round or square 9 X 2 ½“ deep casserole dish. In a large bowl beat eggs, cream, salt, pepper and nutmeg. Add corn, ...
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Nutritions

Calories
10268

Sodium
208mg
8% DV

Fat
609g
938% DV

Protein
24g
49% DV

Carbs
21g
7% DV

Fiber
14g
57% DV

Crock Pot Sweet Southern Ham

33
1 bone-in fully-cooked ham about 5 1/2 pounds
1 cup apple cider
1/2 cup dark brown sugar
1/4 cup honey
1/4 cup Dijon-style mustard
10
Place the ham in a large slow cooker. Whisk the cider with the brown sugar, bourbon, honey and mustard. Slowly pour over the ham. Cook, on high for 4 hours or on low for 8 hours, or until very tender. ...
See the full directions on my site
Nutritions

Calories
157

Sodium
443mg
18% DV

Fat
6g
10% DV

Protein
8g
16% DV

Carbs
18g
6% DV

Fiber
1g
4% DV
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