Biscuit Breakfast Sandwiches
132
A breakfast sandwich made with scrambled eggs, cooked bacon, and arugula will keep you feeling full till lunchtime and make you look forward to breakfasts. This one uses flavorful keto-friendly biscuits, which are neither crumbly nor too tough. They help hold the filling well and complement its flavors perfectly.
4
For Biscuits:
2 cups Almond flour
2 cups Cheese ( Shredded, mix of cheddar and mozzarella )
2 Eggs ( Medium )
1/2 cup Heavy cream
2 tbsp Butter ( Chopped )
Rosemary ( To taste )
Paprika ( To taste )
Salt and pepper ( To taste )
Filling:
4 Eggs ( Scrambled )
8 slices Bacon ( Cooked )
Arugula ( As desired )
2 cups Almond flour
2 cups Cheese ( Shredded, mix of cheddar and mozzarella )
2 Eggs ( Medium )
1/2 cup Heavy cream
2 tbsp Butter ( Chopped )
Rosemary ( To taste )
Paprika ( To taste )
Salt and pepper ( To taste )
Filling:
4 Eggs ( Scrambled )
8 slices Bacon ( Cooked )
Arugula ( As desired )
- Make the biscuits; preheat oven to 375F.
- Line baking sheet with parchment paper.
- Combine all the biscuit ingredients into a bowl.
- Stir until combined. Shape the mixture into...
See the full directions on my site
Nutritions
Calories
593
Sodium
548mg
22% DV
Fat
52g
81% DV
Protein
18g
37% DV
Carbs
3g
1% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g102%
Polysaturated Fat14g93%
Monosaturated Fat17g109%
Cholesterol95mg32%
Sodium548mg22%
Potassium210mg6%
Protein18g37%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar0.30000000000000004g0%
Vitamin A636IU12%
Vitamin B61mg62%
Vitamin C2mg4%
Calcium28mg2%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.