Biscuit Breakfast Sandwiches

58

A breakfast sandwich made with scrambled eggs, cooked bacon, and arugula will keep you feeling full till lunchtime and make you look forward to breakfasts. This one uses flavorful keto-friendly biscuits, which are neither crumbly nor too tough. They help hold the filling well and complement its flavors perfectly.

4
For Biscuits:
2 cups Almond flour
2 cups Cheese ( Shredded, mix of cheddar and mozzarella )
2 Eggs ( Medium )
1/2 cup Heavy cream
2 tbsp Butter ( Chopped )
Rosemary ( To taste )
Paprika ( To taste )
Salt and pepper ( To taste )
Filling:
4 Eggs ( Scrambled )
8 slices Bacon ( Cooked )
Arugula ( As desired )
  • Make the biscuits; preheat oven to 375F.
  • Line baking sheet with parchment paper.
  • Combine all the biscuit ingredients into a bowl.
  • Stir until combined. Shape the mixture into...
    See the full directions on my site
Nutritions

Calories
593

Sodium
548mg
22% DV

Fat
52g
81% DV

Protein
18g
37% DV

Carbs
3g
1% DV

Fiber
3g
14% DV