Biscuit Breakfast Sandwiches
49
A breakfast sandwich made with scrambled eggs, cooked bacon, and arugula will keep you feeling full till lunchtime and make you look forward to breakfasts. This one uses flavorful keto-friendly biscuits, which are neither crumbly nor too tough. They help hold the filling well and complement its flavors perfectly.
4
For Biscuits:
2 cups Almond flour
2 cups Cheese ( Shredded, mix of cheddar and mozzarella )
2 Eggs ( Medium )
1/2 cup Heavy cream
2 tbsp Butter ( Chopped )
Rosemary ( To taste )
Paprika ( To taste )
Salt and pepper ( To taste )
Filling:
4 Eggs ( Scrambled )
8 slices Bacon ( Cooked )
Arugula ( As desired )
2 cups Almond flour
2 cups Cheese ( Shredded, mix of cheddar and mozzarella )
2 Eggs ( Medium )
1/2 cup Heavy cream
2 tbsp Butter ( Chopped )
Rosemary ( To taste )
Paprika ( To taste )
Salt and pepper ( To taste )
Filling:
4 Eggs ( Scrambled )
8 slices Bacon ( Cooked )
Arugula ( As desired )
- Make the biscuits; preheat oven to 375F.
- Line baking sheet with parchment paper.
- Combine all the biscuit ingredients into a bowl.
- Stir until combined. Shape the mixture into...
See the full directions on my site
Nutritions
Calories
593
Sodium
548mg
22% DV
Fat
52g
81% DV
Protein
18g
37% DV
Carbs
3g
1% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
20g
102%
Polysaturated Fat
14g
93%
Monosaturated Fat
17g
109%
Cholesterol
95mg
32%
Sodium
548mg
22%
Potassium
210mg
6%
Protein
18g
37%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
0.3g
0%
Vitamin A
636IU
12%
Vitamin B6
1mg
62%
Vitamin C
2mg
4%
Calcium
28mg
2%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
