Biscuit Breakfast Sandwiches
A breakfast sandwich made with scrambled eggs, cooked bacon, and arugula will keep you feeling full till lunchtime and make you look forward to breakfasts. This one uses flavorful keto-friendly biscuits, which are neither crumbly nor too tough. They help hold the filling well and complement its flavors perfectly.
2 cups Almond flour
2 cups Cheese ( Shredded, mix of cheddar and mozzarella )
2 Eggs ( Medium )
1/2 cup Heavy cream
2 tbsp Butter ( Chopped )
Rosemary ( To taste )
Paprika ( To taste )
Salt and pepper ( To taste )
4 Eggs ( Scrambled )
8 slices Bacon ( Cooked )
Arugula ( As desired )
- Make the biscuits; preheat oven to 375F.
- Line baking sheet with parchment paper.
- Combine all the biscuit ingredients into a bowl.
- Stir until combined. Shape the mixture into...
See the full directions on my site