Biscuits and Sausage Gravy
39
This easy Biscuits and Sausage Gravy recipe is a traditional Southern breakfast that has been loved for generations. Fluffy homemade buttermilk biscuits are smothered in a creamy pork sausage country gravy for down-home comfort food that's delicious any time of day!
6
Biscuits:
2 c self rising flour
1/4 c very cold butter
2/3 c very cold buttermilk
Gravy:
1 lb. bulk pork sausage
1/4 c all purpose flour
2.25 c whole milk ( warmed )
salt and pepper ( to taste )
2 c self rising flour
1/4 c very cold butter
2/3 c very cold buttermilk
Gravy:
1 lb. bulk pork sausage
1/4 c all purpose flour
2.25 c whole milk ( warmed )
salt and pepper ( to taste )
Make the Biscuits:
- Preheat the oven to 425° F. Spray an 8-inch or 9-inch round pan with a light coat of cooking spray and set aside.
- Place flour in a large bowl. Use a pastry cutter,...
See the full directions on my site
Nutritions
Calories
626
Sodium
220mg
9% DV
Fat
21g
32% DV
Protein
18g
36% DV
Carbs
85g
28% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
68%
Polysaturated Fat
1g
9%
Monosaturated Fat
5g
36%
Cholesterol
62mg
21%
Sodium
220mg
9%
Potassium
494mg
14%
Protein
18g
36%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
13g
27%
Vitamin A
879IU
17%
Vitamin B6
0.34mg
17%
Vitamin C
3mg
6%
Calcium
293mg
29%
Iron
4mg
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
