Biscuits and Sausage Gravy

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This easy Biscuits and Sausage Gravy recipe is a traditional Southern breakfast that has been loved for generations. Fluffy homemade buttermilk biscuits are smothered in a creamy pork sausage country gravy for down-home comfort food that's delicious any time of day!

6
Biscuits:
2 c self rising flour
1/4 c very cold butter
2/3 c very cold buttermilk
Gravy:
1 lb. bulk pork sausage
1/4 c all purpose flour
2.25 c whole milk ( warmed )
salt and pepper ( to taste )

Make the Biscuits:

  1. Preheat the oven to 425° F. Spray an 8-inch or 9-inch round pan with a light coat of cooking spray and set aside.
  2. Place flour in a large bowl. Use a pastry cutter,...
    See the full directions on my site
Nutritions

Calories
626

Sodium
220mg
9% DV

Fat
21g
32% DV

Protein
18g
36% DV

Carbs
85g
28% DV

Fiber
5g
22% DV

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