Breads

Bishop’s Bread

927
1 loaf
2 cups walnuts ( coarsely chopped )
2 cup pitted dates ( chopped )
1 cup maraschino cherries ( halved and drained well )
3 large eggs
1 cup sugar
1 cup semi sweet chocolate chips
1 1/2 cups all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
to taste powdered sugar
Preheat oven to 325°F; Grease four mini loaf pans and line with parchment or waxed paper. (See note.) Using a medium bowl, add chocolate chips, walnuts, dates and cherries. In a separate bowl, combine ...
See the full directions on my site
Nutritions

Calories
5064

Sodium
779mg
32% DV

Fat
129g
199% DV

Protein
105g
211% DV

Carbs
795g
270% DV

Fiber
66g
265% DV
DOUGH
1 c warm milk ( 110 degrees F )
2 large eggs ( room temperature )
1/3 c butter ( melted )
4 1/2 c bread flour
1 tsp salt
1/2 c white sugar
2 1/2 tsp yeast
FILLING
1 c brown sugar
2 1/2 Tbsp cinnamon
1/3 c butter ( softened )
chopped nuts ( walnuts or pecans optional )
raisins or diced apples ( optional )
FROSTING
1 ( 3-ounce package cream cheese, softened )
1/4 c butter ( softened )
1 1/2 c confectioner' sugar
1/8 tsp salt
1/2 tsp vanilla extract
12
DOUGH: Place ingredients in bread pan in order they are listed. Set on 2 lb loaf and select the dough cycle. Once the bread machine had done the work, turn dough out onto a floured surface. Cover with ...
See the full directions on my site
Nutritions

Calories
3475

Sodium
2176mg
90% DV

Fat
157g
242% DV

Protein
151g
303% DV

Carbs
323g
110% DV

Fiber
49g
197% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.