Bistro Style Croissant French Toast

4 croissants - with bottoms cut off
1/2 cup of milk - I used almond milk
1/3 cup of French Vanilla Creamer (optional)
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
4 eggs - beated
1 teaspoon brown sugar
pinch of salt
2 tablespoons of butter

Mix the milk, creamer, cinnamon, vanilla extract, eggs, and brown sugar in a bowl. Heat a pan on medium heat. Add 2 tablespoons of butter to the pan and swirl around coating the entire bottom of the...
See the full directions on my site

Nutritions

Calories
275

Sodium
236mg
9% DV

Fat
12g
19% DV

Protein
10g
21% DV

Carbs
26g
8% DV

Fiber
1g
7% DV