Bite-Sized German Pancakes

September 02, 2014

German Pancakes are a delicious light, golden crepe and is wonderful served with maple syrup, your favorite fruit preserves, or powdered sugar! These are the mini version of my German Pancake recipe, and they prove that great things can come in small packages!

1/2-1 stick butter
1 c. milk
6 eggs
1 c. flour
1/2 tsp. salt

Melt butter in a 9x13 pan while oven preheats. Heat oven to 425. In a blender, mix eggs and milk; add flour and salt and blend again. Pour mixture into pan with melted butter. Bake 15-20 minutes. The batter...
See the full directions on my site

Nutritions

Calories
2055

Sodium
1704mg
71% DV

Fat
101g
156% DV

Protein
61g
122% DV

Carbs
215g
73% DV

Fiber
15g
60% DV