Black Bean and Corn Salsa

November 07, 2012

This is the perfect side-dish to all those summer meals! I made this the day before I served it so that all the flavors could marinate really well and it was perfect.

Gently mix all together in a large bowl and serve (or, put it in the fridge for a couple of hours like I did . . . amazing!). We just ate this with tortilla chips with our dinner last night, but then today...
See the full directions on my site

Mixed