Black Currant Ice Cream

March 10, 2018

180

This refreshing Black Currant Ice Cream is a wonderful treat not only in summer. This version is made without refined sugar and can be made with fresh or frozen berries.

( Black Currant Syrup )
1-1/2 cups black currant berries
2 tablespoons agave nectar (or maple syrup)
( Ice Cream Base )
1-1/2 cups heavy whipping cream
1-1/2 cups milk
½ cup agave nectar (or maple syrup)
½ teaspoon vanilla extract
pinch of salt

If your ice cream maker requires it, place the bowl in the freezer 24 hours before starting this recipe.

See the full directions on my site

Nutritions

Calories
178

Sodium
25mg
1% DV

Fat
11g
17% DV

Protein
1g
3% DV

Carbs
17g
5% DV

Fiber
1g
5% DV