Soups

Black-Eyed Pea Soup Crock-pot Recipe

This is one of my go-to dinner recipes. It’s an easy & cheap dinner for those chili nights. I’ve even been known to make this soup in the heat of the summer.

6
2 cups dried black-eyed peas, picked over and rinsed
2 cups Ham
1 large onion, chopped
1 green bell pepper, chopped
1 rib celery, chopped
3 cloves garlic, minced
5 cups water
15 ounce can diced tomatoes
1 teaspoon dried oregano
1 teaspoon salt (or to taste)
? teaspoon cayenne (or more to taste)
1 tablespoon hot sauce (optional or to taste)
½ teaspoon black pepper
Soak the peas overnight in cold water. Drain. Or quick method, rinse & soak in hot water for about 10-20 minuets. Add all ingredients in crock-pot. water should be completely covering the ingredients. watch...
See the full directions on my site
Nutritions

Calories
135

Sodium
805mg
33% DV

Fat
9g
14% DV

Protein
8g
17% DV

Carbs
21g
7% DV

Fiber
8g
34% DV

Mezcal Negroni

1101

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV