Black Eyed Peas with Bacon
41
This easy Black Eyed Peas recipe simmers with bacon, garlic, onion and herbs for a savory, smoky dish that's full of flavor. Serve the black eyed peas with cornbread for a cozy, budget-friendly lunch or dinner, or offer them as a side dish on your lucky New Year's table!
7
1 lb dry black eyed peas
4 c chicken broth
water
8 oz bacon
1 c finely-diced onion
2 cloves garlic
2 bay leaves
1/2 t dried thyme
1 T red wine vinegar
1 t Creole seasoning
Kosher salt and pepper ( to taste )
Hot sauce ( to taste )
4 c chicken broth
water
8 oz bacon
1 c finely-diced onion
2 cloves garlic
2 bay leaves
1/2 t dried thyme
1 T red wine vinegar
1 t Creole seasoning
Kosher salt and pepper ( to taste )
Hot sauce ( to taste )
- Rinse and sort black-eyed peas. Place peas in a Dutch oven. Add chicken broth and (if necessary) enough water to cover the peas by about 1 inch. Bring to a boil; boil for 2 minutes. Remove from...
See the full directions on my site
Nutritions
Calories
320
Sodium
1171mg
48% DV
Fat
18g
29% DV
Protein
14g
28% DV
Carbs
10g
3% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
31%
Polysaturated Fat
3g
23%
Monosaturated Fat
8g
55%
Cholesterol
23mg
8%
Sodium
1171mg
48%
Potassium
545mg
15%
Protein
14g
28%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
2g
5%
Vitamin A
51IU
1%
Vitamin B6
0.35mg
17%
Vitamin C
5mg
9%
Calcium
43mg
4%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
