Dressing

Black Garlic Vinaigrette

Shannon C

April 04, 2018

8 servings

1 black garlic head
1 garlic clove
1 tbsp shallot
3 tbsp red wine vinegar
2 tsp mustard
1/2 tbsp agave nectar
6 tbsp oilive oil
salt
pepper

In a blender or food processor, combine the black garlic, fresh garlic, and shallot, and blend as finely as possible. Add the red wine vinegar, mustard, and agave nectar, and again blend to combine. Add...
See the full directions on my site

Nutritions

Calories
751

Sodium
128mg
5% DV

Fat
74g
114% DV

Protein
2g
5% DV

Carbs
16g
5% DV

Fiber
2g
11% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 48g 240%

Polysaturated Fat 3g 21%

Monosaturated Fat 22g 143%

Cholesterol 197mg 66%

Sodium 128mg 5%

Potassium 186mg 5%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 11%

Sugar 5g 11%

Vitamin A 2366IU 47%

Vitamin B6 0.77mg 38%

Vitamin C 3mg 6%

Calcium 31mg 3%

Iron 1mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.