Desserts

Black Velvet Peanut Butter Parfait

5

Black velvet cake layered with peanut butter whip.

1 box white cake mix
1 1/4 cups buttermilk
1/3 cup vegetable oil
3 eggs
1 tablespoon unsweetened baking cocoa
Several drops Americolor Food Color - Super Black
Peanut Butter Whip
1 cup peanut butter
1 8 oz pkg cream cheese - room temperature
1 cup confectioners sugar
1 8oz tub whip topping
Sprinkles
2 tsp chocolate jimmies
Prepare according to package directions by Combining all ingredients in mixer bowl & beat on low 30 seconds & on high 2 full minutes Transfer to cupcake tins lined with wrappers Bake to instructions on box...
See the full directions on my site
Nutritions

Calories
3011

Sodium
1670mg
69% DV

Fat
209g
322% DV

Protein
92g
184% DV

Carbs
200g
68% DV

Fiber
23g
94% DV

Crispy Zucchini Bites

248

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

169

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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