Cakes

BLACKBERRY CHEESECAKE BARS ON A VANILLA PECAN CRUST

406

looks wonderful

16
Crust:
nonstick foil
One 11-ounce box vanilla wafers
1/2 cup pecans
1 stick (1/2 cup) butter, melted
1 1/2 teaspoons vanilla
Filling:
Three 8-ounce packages cream cheese
1 1/2 cups sugar
4 eggs
1/2 cup sour cream
Topping:
4 cups fresh blackberries
1 cup sugar
1 tablespoon cornstarch
Preheat the oven to 350 degrees F. For the crust: Line a 9-by-13-inch rectangular baking pan with nonstick foil. Food process the vanilla wafers and pecans into crumbs. Add the melted butter and vanilla and...
See the full directions on my site
Nutritions

Calories
335

Sodium
20mg
0% DV

Fat
20g
31% DV

Protein
2g
4% DV

Carbs
36g
12% DV

Fiber
2g
11% DV