Desserts

Blackberry Coconut Chia Pudding

ADkitchen
December 26, 2018
36
AD Kitchen

A fruity blackberry taste and crunchy coconut are a promising combination for a delicious breakfast, don't you think?

1
2 tablespoons chia seeds
1 tablespoon shredded coconut
2.1 oz (60 g) fresh blackberries
1 teaspoon maple syrup
4.1 fl oz (120 ml) unsweetened non-dairy milk
Topping:
handful coconut flakes
2 fresh blueberries
  • Add blackberries and non-dairy milk into a blender and blend on high until smooth. Set aside. In a small mason jar (or a small glass) add chia seeds, shredded coconut, maple syrup, and blended...
See the full directions on my site
Nutritions

Calories
396

Sodium
11mg
0% DV

Fat
7g
10% DV

Protein
8g
17% DV

Carbs
72g
24% DV

Fiber
22g
89% DV
.