Breads

Blackberry Cornbread

Krystal McGarvey
October 08, 2013
108
12
3/4C Vanilla Yogurt
8 Tbsp Butter
2 Eggs
1 Cup Cornmeal
1 Cup Flour
2 Tsp Baking Powder
2 Cups Blackberries
1. Preheat oven to 375. 2. Grease 8 inch square baking dish. 3. Combine yogurt, butter, eggs, baking soda and cornmeal in a large bowl. 4. Slowly mix in the flour. 5. Fold in most of the...
See the full directions on my site
Nutritions

Calories
156

Sodium
14mg
0% DV

Fat
7g
11% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
2g
9% DV