Breads
October 08, 2013
Calories
156
Sodium
14mg
0% DV
Fat
7g
11% DV
Protein
2g
5% DV
Carbs
18g
6% DV
Fiber
2g
9% DV
Blackberry Cornbread
76
12
3/4C Vanilla Yogurt
8 Tbsp Butter
2 Eggs
1 Cup Cornmeal
1 Cup Flour
2 Tsp Baking Powder
2 Cups Blackberries
8 Tbsp Butter
2 Eggs
1 Cup Cornmeal
1 Cup Flour
2 Tsp Baking Powder
2 Cups Blackberries
1. Preheat oven to 375.
2. Grease 8 inch square baking dish.
3. Combine yogurt, butter, eggs, baking soda and cornmeal in a large bowl.
4. Slowly mix in the flour.
5. Fold in most of the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
156
Sodium
14mg
0% DV
Fat
7g
11% DV
Protein
2g
5% DV
Carbs
18g
6% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
24%
Polysaturated Fat
0.62g
3%
Monosaturated Fat
2g
13%
Cholesterol
20mg
6%
Sodium
14mg
0%
Potassium
173mg
4%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
1g
2%
Vitamin A
309IU
6%
Vitamin B6
0.05mg
2%
Vitamin C
5mg
8%
Calcium
48mg
4%
Iron
1mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
