Cakes

Blackberry Crumb Coffee Cake

93

This Blackberry Crumb Coffee Cake features a soft and moist cake, filled with a layer of cinnamon streusel and juicy blackberries!

1/2 cup brown sugar
1 tablespoon white sugar
1 1/2 teaspoons cinnamon
1/4 cup unsalted butter, melted
2/3 cup all-purpose flour
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup white sugar
1/3 cup plain Greek yogurt
1/3 cup milk (I used 2%)
2 eggs
2 teaspoons vanilla extract
2 cups fresh blackberries
Preheat oven to 350F. Light spray an 8 inch round cake pan with non-stick cooking spray. Set aside.** To prepare the crumb topping, add brown sugar, white sugar, cinnamon, melted butter, and flour to a...
See the full directions on my site
Nutritions

Calories
3773

Sodium
2065mg
86% DV

Fat
144g
222% DV

Protein
54g
109% DV

Carbs
571g
194% DV

Fiber
33g
133% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV