Blackberry Crumb Coffee Cake

July 01, 2016

161

This Blackberry Crumb Coffee Cake features a soft and moist cake, filled with a layer of cinnamon streusel and juicy blackberries!

1/2 cup brown sugar
1 tablespoon white sugar
1 1/2 teaspoons cinnamon
1/4 cup unsalted butter, melted
2/3 cup all-purpose flour
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup white sugar
1/3 cup plain Greek yogurt
1/3 cup milk (I used 2%)
2 eggs
2 teaspoons vanilla extract
2 cups fresh blackberries

Preheat oven to 350F. Light spray an 8 inch round cake pan with non-stick cooking spray. Set aside.** To prepare the crumb topping, add brown sugar, white sugar, cinnamon, melted butter, and flour to a...
See the full directions on my site

Nutritions

Calories
3773

Sodium
2065mg
86% DV

Fat
144g
222% DV

Protein
54g
109% DV

Carbs
571g
194% DV

Fiber
33g
133% DV