Blackberry Ice cream

July 08, 2013

120

Welcome to week 2 of Ice Cream Month! This week I made blackberry ice cream! It had the perfect amount of blackberry flavor and not overly sweet! Something nice and light to the hips and nice and cold for that humid hot day. If you don't like the seeds in the blackberries try any other kind of berry.

2 cups heavy whipping cream
1 bag of frozen blackberries
1/2 cup milk
2 teaspoons vanilla
3/4 cups of powdered sugar

Whisk your heavy whipping cream until it is thick add in your sugar and whisk it again for another minute. Whisk in your milk and vanilla until it is fully mixed together. Food processor your frozen...
See the full directions on my site

Nutritions

Calories
356

Sodium
40mg
1% DV

Fat
28g
44% DV

Protein
2g
5% DV

Carbs
20g
7% DV

Fiber
2g
9% DV