Blackberry Jam

50

Make this easy, old fashioned blackberry jam with or without pectin! The small batch recipe yields two jars of sweet, fresh, homemade jam that's perfect for sharing with friends, spreading on toast, stirring into yogurt, or drizzling over ice cream. It's a quick and delicious way to preserve your summer bounty!

2 (8 ounce) jars
1 lb. fresh blackberries
1 c granulated sugar
1/4 c bottled lemon juice
1 t powdered pectin mixed with 1 T sugar ( optional )
  • In a large saucepan or Dutch oven, combine blackberries and sugar. Let stand for 15 minutes.
  • Use a potato masher to mash the berries in the pot, releasing the juices.
  • Bring the...
    See the full directions on my site
Nutritions

Calories
103

Sodium
10mg
0% DV

Fat
0.58g
0% DV

Protein
2g
4% DV

Carbs
26g
8% DV

Fiber
8g
35% DV