Blackened Salmon

1
6 salmon fillets, 1/2 to 3/4 inch thick, skinned
1 1/2 cups unsalted butter
1/2 cups fresh lemon juice
1 1/2 teaspoons cayenne pepper (1 teaspoon if using hotter than store bought cayenne pepper)
1 teaspoon salt
2 teaspoons fresh ground black pepper
1 tablespoons dried thyme leaves (do not use fresh - it will burn)
Lemon wedges and parsley for garnish
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Nutritions

Calories
3022

Sodium
3290mg
137% DV

Fat
287g
442% DV

Protein
46g
92% DV

Carbs
30g
10% DV

Fiber
17g
71% DV