Main Dishes

Blackened Salmon Sandwich with Grilled Corn Salsa

Kelley Simmons
July 30, 2015
159

Blackened Salmon Sandwich with a Sweet and Smokey Grilled Corn Salsa. Super easy to make and loaded with tons of flavor

4
Blackened Salmon Sandwich
4 filets of salmon, skin on (1 pound total)
1 tablespoon olive oil
4 sandwich rolls
1 cup spring mix
4 slices of tomatoes
corn salsa, recipe follows
Homemade Blackening seasoning
1 tablespoon paprika
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/4 teaspoon salt
Grilled Corn Salsa
olive oil
3 ears corn, husked
1 cup cherry tomatoes, halved
1/4 cup red onion, diced
2 tablespoons lime juice
2 tablespoons cilantro, chopped
Blackened Salmon Rinse and pat dry the salmon filets. Rub the filet of the salmon with the blackening seasoning. I used about 1-2 teaspoons for all 4 filets. You will have extra blackening seasoning left...
See the full directions on my site
Nutritions

Calories
2697

Sodium
260mg
10% DV

Fat
188g
290% DV

Protein
6g
13% DV

Carbs
29g
9% DV

Fiber
6g
25% DV