This recipe for blackened shrimp is a week night wonder. Super easy to make it is very flavorful and also versatile. Shrimp is dredged in a mixture of bold spices and herbs together with melted butter and sizzled in a hot pan until caramelized . The result is mouthwatering shrimp with a deep brown to black crust around the outside.
- Step 1. Combine the chili powder, paprika, cumin, oregano, garlic powder, brown sugar, salt, and pepper in a bowl. Melt the butter in microwave. Dump the shrimp in the butter first then in the...
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