Blackened Tilapia With Sriracha Scallion Sauce

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Easy pan-seared Blackened Tilapia topped with delicious Asian inspired sauce that is ready in less than 20 minutes!

4
4 tilapia fillet ( fresh or frozen )
1 tsp ginger ( grated )
8 scallions ( chopped )
2 tbsp sesame oil
2 tbsp sesame seeds
2 tbsp lime juice
2 tbsp sriracha
blackened seasoning
salt
black pepper
  • Peel and grate ginger. Chop scallions finely.
  • In a small bowl, combine scallions, sesame oil, sesame seeds, ginger, juice from lime, sriracha. Season with salt and pepper to taste; adjust...
    See the full directions on my site
Nutritions

Calories
189

Sodium
198mg
8% DV

Fat
7g
11% DV

Protein
12g
24% DV

Carbs
18g
6% DV

Fiber
7g
28% DV
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