Blackened Wagyu Beef Top Sirloin Lettuce Wraps

Double8Cattle
August 06, 2020
64

An easy to make, quick, and healthy dinner recipe featuring Fullblood Wagyu Beef Top Sirloin Steak in a lettuce wrap. This dish is even keto-friendly.

4
1 Double 8 Cattle Company Fullblood Wagyu Beef Top Sirloin Steak (10-12 OZ)
1 HEAD Bibb Lettuce
1/4 cup Queso Fresco
1 Avacado ( peeled, pitted, and diced )
1 Jalapeno ( seeds removed and sliced )
2 Radish ( shaved )
Lime ( to serve )
Cilantro ( to garnish )
Pickled Onions:
1 Red Onion ( julienned )
1/2 cup Red Wine Vinegar
1/2 cup Stevia
1/2 cup Water
Pickled Carrots:
1 Carrot
1 Bay Leaf
1/4 tsp. Coriander Seed
1/2 cup Rice Wine Vinegar
1/2 cup Stevia
Blackening Seasoning:
3 tsp. Paprika
1/2 tsp. Cayenne Pepper
1 tsp. Stevia
1 tsp. Black Pepper
1 1/2 tsp. Salt
1 tsp. Oregano
1 tsp. Garlic Powder
2 tsp. Onion Powder

PREPARING THE PICKLED ONIONS AND CARROTS

For the onions, julienne slice them, and place in a deep bowl.

Place a pot on the stove. Add the red wine vinegar, stevia, and water....


See the full directions on my site
Nutritions

Calories
124

Sodium
1346mg
56% DV

Fat
8g
13% DV

Protein
6g
13% DV

Carbs
18g
6% DV

Fiber
4g
19% DV