Blackened Wagyu Beef Top Sirloin Lettuce Wraps

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An easy to make, quick, and healthy dinner recipe featuring Fullblood Wagyu Beef Top Sirloin Steak in a lettuce wrap. This dish is even keto-friendly.

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1 Double 8 Cattle Company Fullblood Wagyu Beef Top Sirloin Steak (10-12 OZ)
1 HEAD Bibb Lettuce
1/4 cup Queso Fresco
1 Avacado ( peeled, pitted, and diced )
1 Jalapeno ( seeds removed and sliced )
2 Radish ( shaved )
Lime ( to serve )
Cilantro ( to garnish )
Pickled Onions:
1 Red Onion ( julienned )
1/2 cup Red Wine Vinegar
1/2 cup Stevia
1/2 cup Water
Pickled Carrots:
1 Carrot
1 Bay Leaf
1/4 tsp. Coriander Seed
1/2 cup Rice Wine Vinegar
1/2 cup Stevia
Blackening Seasoning:
3 tsp. Paprika
1/2 tsp. Cayenne Pepper
1 tsp. Stevia
1 tsp. Black Pepper
1 1/2 tsp. Salt
1 tsp. Oregano
1 tsp. Garlic Powder
2 tsp. Onion Powder

PREPARING THE PICKLED ONIONS AND CARROTS

For the onions, julienne slice them, and place in a deep bowl.

Place a pot on the stove. Add the red wine vinegar, stevia, and water....
See the full directions on my site

Nutritions

Calories
124

Sodium
1346mg
56% DV

Fat
8g
13% DV

Protein
6g
13% DV

Carbs
18g
6% DV

Fiber
4g
19% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
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  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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