With only 5 ingredients, this blender hollandaise takes breakfast to a new level! Clarified butter or ghee is slowly added to egg yolks for a velvety smooth sauce. Traditionally, hollandaise sauce is featured on eggs Benedict and steamed vegetables, especially asparagus.
3 egg yolks
1 lemon ( juiced )
1/2 teaspoon salt
1/4 teaspoon black pepper ( cracked )
1/8 teaspoon cayenne pepper
1 cup ghee ( melted )
- Add egg yolks, lemon juice, salt, pepper, cayenne in a blender and blend for 45 seconds.
- Place butter or ghee in a microwave-safe dish covered with plastic wrap. This will help prevent...
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