Blender Hollandaise

54

With only 5 ingredients, this blender hollandaise takes breakfast to a new level! Clarified butter or ghee is slowly added to egg yolks for a velvety smooth sauce. Traditionally, hollandaise sauce is featured on eggs Benedict and steamed vegetables, especially asparagus.

4 servings
Hollandaise Sauce:
3 egg yolks
1 lemon ( juiced )
1/2 teaspoon salt
1/4 teaspoon black pepper ( cracked )
1/8 teaspoon cayenne pepper
1 cup ghee ( melted )
  1. Add egg yolks, lemon juice, salt, pepper, cayenne in a blender and blend for 45 seconds.
  2. Place butter or ghee in a microwave-safe dish covered with plastic wrap. This will help prevent...
    See the full directions on my site
Nutritions

Calories
1939

Sodium
1248mg
52% DV

Fat
160g
247% DV

Protein
17g
35% DV

Carbs
25g
8% DV

Fiber
9g
38% DV