Blender Hollandaise Sauce

The Belly Rules
October 16, 2019
18
3 egg yolks
1/4 tsp. Dijon mustard
1 Tbsp. lemon juice
dash Tabasco
1/2 c. butter ( melted )
Blend yolks, mustard, lemon juice and Tabasco in blender. Blend 5 seconds. Set blender on high and add butter in a thin stream. It should thicken quickly. Keep sauce warm in a pan of hot tap water.
See the full directions on my site
Nutritions

Calories
1902

Sodium
93mg
3% DV

Fat
192g
296% DV

Protein
15g
30% DV

Carbs
4g
1% DV

Fiber
3g
13% DV