Blender Hollandaise Sauce
11
3 egg yolks
1/4 tsp. Dijon mustard
1 Tbsp. lemon juice
dash Tabasco
1/2 c. butter ( melted )
1/4 tsp. Dijon mustard
1 Tbsp. lemon juice
dash Tabasco
1/2 c. butter ( melted )
Blend yolks, mustard, lemon juice and Tabasco in blender. Blend 5 seconds.
Set blender on high and add butter in a thin stream. It should thicken quickly. Keep sauce warm in a pan of hot tap water.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1902
Sodium
93mg
3% DV
Fat
192g
296% DV
Protein
15g
30% DV
Carbs
4g
1% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
124g
623%
Polysaturated Fat
10g
65%
Monosaturated Fat
57g
359%
Cholesterol
1399mg
469%
Sodium
93mg
3%
Potassium
162mg
4%
Protein
15g
30%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
0.8g
1%
Vitamin A
6885IU
137%
Vitamin B6
0.32mg
16%
Vitamin C
9mg
15%
Calcium
163mg
16%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
