Blistered Shishito Peppers and Wagyu Beef Stir Fry

Double8Cattle
July 31, 2021
59
4
1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak
12 fl oz Shishito Peppers ( stems removed )
3 tbsp Grapeseed Oil ( divided )
4 1/2 tsp Sesame Oil ( divided )
1 tbsp Corn Starch
2 tbsp Shallots ( minced )
2 Garlic Cloved ( minced )
1 tbsp Fresh Ginger ( minced )
3 tbsp Rice Wine
2 tbsp Soy Sauce
2 tbsp Tomato Paste
1/2 Lemon ( juiced )
1 tsp Toasted Sesame Seeds ( for garnish )
Kosher Salt ( to season )

FIRST STEP

Take the Fullblood Wagyu bottom round steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...


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Nutritions

Calories
314

Sodium
642mg
26% DV

Fat
8g
12% DV

Protein
7g
14% DV

Carbs
36g
12% DV

Fiber
3g
14% DV