Blistered Shishito Peppers and Wagyu Beef Stir Fry

Double8Cattle
July 31, 2021
74
4
1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak
12 fl oz Shishito Peppers ( stems removed )
3 tbsp Grapeseed Oil ( divided )
4 1/2 tsp Sesame Oil ( divided )
1 tbsp Corn Starch
2 tbsp Shallots ( minced )
2 Garlic Cloved ( minced )
1 tbsp Fresh Ginger ( minced )
3 tbsp Rice Wine
2 tbsp Soy Sauce
2 tbsp Tomato Paste
1/2 Lemon ( juiced )
1 tsp Toasted Sesame Seeds ( for garnish )
Kosher Salt ( to season )

FIRST STEP

Take the Fullblood Wagyu bottom round steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site
Nutritions

Calories
314

Sodium
642mg
26% DV

Fat
8g
12% DV

Protein
7g
14% DV

Carbs
36g
12% DV

Fiber
3g
14% DV
.