Blizzard Cookies

December 17, 2015

145

Made with half a brick of cream cheese in addition to butter, these winter-sprinkle infused cookies studded with white chocolate chips are super soft cookies that belong in your yearly Christmas cookie rotation.

1 cup butter, softened to room temperature
4 oz cream cheese, softened to room temperature
1 cup sugar
½ cup brown sugar
1 large egg
1 tsp vanilla extract
3½ cups all-purpose flour
1 tsp cornstarch
1 tsp baking soda
¼ tsp salt
1½ cups premium white chocolate chips
¼ cup colored sprinkles

In KitchenAid, cream together butter and cream cheese until well-combined. Add sugars and beat on medium-high speed for 2 minutes, until light and fluffy. Pause mid-way through to scrape down the sides of...
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Nutritions

Calories
172

Sodium
71mg
2% DV

Fat
8g
12% DV

Protein
2g
5% DV

Carbs
22g
7% DV

Fiber
0.7000000000000001g
2% DV