Bloody Good Cheesecake

27
Crust:
8 whole chocolate graham crackers ( crushed into fine crumbs )
5 tablespoons melted butter
Cake:
3 (8 ounce) blocks of cream cheese ( at room temperature )
¾ cup granulated sugar
¼ cup dark unsweetened cocoa powder
4 large eggs ( at rook temperature )
1 teaspoon vanilla
¼ teaspoon salt
⅓ cup heavy cream
red icing color
For the Gel Frosting:
¼ cup COLD water
3 teaspoons cornstarch ( see note )
¼ cup light corn syrup
1 teaspoon vanilla
red icing color
Preheat the oven to 325F. Line a 9" springform pan with parchment paper or foil, letting the paper cover the edges of the bottom of the pan and closing the springform edge around it (this makes for easy...
See the full directions on my site
Nutritions

Calories
3971

Sodium
11042mg
460% DV

Fat
266g
410% DV

Protein
174g
348% DV

Carbs
197g
67% DV

Fiber
15g
61% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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