Salads

BLT Pasta Salad by Nicole

3

This makes a quick and relatively easy dish to throw together for your next occasion!

1 lb bow-tie pasta
3/4 cup zesty Italian dressing
3/4 cup ranch dressing
1 lb thick cut bacon, fried to crispy and cut in strips (don't skimp- you really need the thick stuff!)
2 large tomatoes, cut in good-sized chunks
1 head of Romaine lettuce (actually the heart), chopped
1 small red onion, diced
salt and pepper to taste
1. Bring a pot of salted water to boil and cook pasta to al dente. Drain and rinse under cold water to cool 2. While water is coming to a boil, fry bacon strips until crispy and then drain on a paper...
See the full directions on my site
Nutritions

Calories
1173

Sodium
3397mg
141% DV

Fat
60g
93% DV

Protein
11g
23% DV

Carbs
73g
25% DV

Fiber
13g
55% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV